Healthy and Easy Squash Fudge

I discovered this wonderful recipe on the internet and have adapted it to fit Dr. Sebi's lifestyle.  I think you could add in some walnuts also if you like or some dark chocolate chips.  Let me know what you think and please rate the recipe.  It is Paleo and Vegan.

• Prep Time 1 minute
• Cook Time 4 minutes
• Total Time 5 minutes

Ingredients

• 1 cup squash puree
• 2/3 cup coconut butter
• 2 teaspoon of agave
• 2 tablespoons coconut flour
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• Season of your choice from the Nutritional guide (original recipe called for cinnamon, nutmeg)
• 1/2 teaspoon of ginger
• 1/8 teaspoon ground cloves
• dash sea salt 

Instructions

1. Place all ingredients in small pot over medium low heat until well combined.
2. Line a small 8x5 pan with parchment paper
3. Spread mixture into lined container.
4. Chill in refrigerator until set.
5. Cut into squares. Keep stored in refrigerator

Notes You could add in some date syrup or date sugar instead of the agave if you prefer or both for added flavor.